Welcome to Pollo Feliz Valle Grande, a culinary gem nestled in the vibrant streets of Hermosillo, Sonora. Located at P.º de Los Jardines 64, this establishment is renowned for its delectable charcoal-roasted chicken, which many locals and visitors alike praise as some of the best in the region.

When you step into Pollo Feliz Valle Grande, you're greeted by the mouthwatering aroma of perfectly roasted chicken, a testament to their commitment to quality. Customers like Mario Tirado rave about the juiciness and flavor that each bite offers. But it’s not just the chicken that captures the heart; the handmade tortillas and flavorful sides elevate the meal beyond the ordinary.

Amy Martinez highlights the standout features of the menu, particularly the cold soup, which she proclaims is unmatched among chicken shops. The quesadillas, made with colossal, freshly prepared tortillas, are stuffed generously with rich, delicious cheese. One cannot leave Pollo Feliz Valle Grande without trying these culinary delights, as they redefine comfort food.

In terms of ambiance, this eatery prides itself on cleanliness and a welcoming atmosphere, as noted by Zammantha Calderon. The swift and attentive service enhances the overall dining experience, ensuring you receive your order with the utmost care, as confirmed by Juan Romo, who emphasizes that the delivery is just as exceptional as the dine-in experience.

It's important to note that while some customers like Eliza Cavazos mention variations in quality on different days, the majority find the chicken consistently delectable, particularly when enjoyed with the full array of traditional accompaniments: beans, tortilla chips, salsa, onions, and roasted chiles.

In conclusion, Pollo Feliz Valle Grande is not just a place to eat; it's an experience that celebrates the rich flavors of Sonoran cuisine. Whether you are a local or passing through Hermosillo, this restaurant promises an unforgettable meal that highlights the best of what chicken dining can offer. Don’t miss out on the chance to savor what many call the epitome of charcoal-roasted chicken.”